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A Meal At Botanik

Botanik serves contemporary bistro style food with slow cooked
meats,fresh seafood and handmade bread and pasta. Small plates
and snacks such as burnt cauliflower, tartar and Parfait are carefully
curated for sharing and alfresco dining. We focus on delivering
quality ingredients to your plate with unfussy presentation.

A Meal At Botanik

Botanik serves contemporary bistro style food with slow cooked
meats,fresh seafood and handmade bread and pasta. Small plates
and snacks such as burnt cauliflower, tartar and Parfait are carefully
curated for sharing and alfresco dining. We focus on delivering
quality ingredients to your plate with unfussy presentation.

Starters

Salad of Seared Tuna

YELLOW FIN TUNA + OLIVE + QUAIL EGG

950

Steak Tatare*

CHILLI + PEANUTS + WONTON SKINS

1,100

Sri Lankan Buffalo Mozzarella

GREEN HOUSE TOMATO + BASIL + ANCHOVIES (VEGETARIAN OPTION AVAILABLE)

750

Roasted Beetroot

HUMMUS + WILD RICE + DATE DRESSING

750

Poached Chicken Salad*

SATAY SAUCE + WOMBOK + CUCUMBER (VEGAN OPTION AVAILABLE

800

Mains

Roasted Mahi Mahi

BONITO BUTTER + LONG BEANS + CARAMELISED ONION

1,200

12 Hour Lamb Shoulder

ROASTED CARROTS + WATERCRESS + MINT

2,500

Ricotta Tortellini

BUTTERNUT SQUASH + PUMPKIN SEEDS + SAGE

900

Sous Vide Duck Breast*

5 SPICE CARAMEL + CHARRED CUCUMBER

2,500

Rib Eye (Austrailia 250 G)

RED WINE SAUCE + MUSHROOM + FRESH PEPPER CORN

3,800

Slow Cooked Beef Cheek

CHARRED LEEK + ROCKET

2,500

Seafood Tagliolini

SHRIMP+ SQUID + GARLIC CHIPS + CHERRY TOMATO

1,100

Pan Fried Barramundi

LEMONGRASS + HARISSA + KOLU SEED

1,300

Botanik Burger

BEEF PATTY + CHICKEN LIVER PATE + EMMENTAL + BEETROOT + PICKLED CUCUMBER + SIRACHA + BRIOCHE BUN

1,200

Risotto

MINT + ZUCCHINI + PARMESAN

950

Sides

Roast Potatoes

400

Spiced Cous Cous

350

Chickpea & Feta Salad

450

Charred Broccoli

MISO DRESSING + PUFFED RICE

500

Roast Eggplant

EGGPLANT PUREE + CONFIT TOMATOES + WILD RICE + BALSAMIC

450

Focaccia Bread

SEENI SAMBOL BUTTER

280

Desserts

Buffalo Curd Parfait*

SALTED KITHUL CARAMEL + TOASTED CASHEW

650

Dark Chocolate Nut Pie*

TREACLE + TOASTED CASHEW + VANILLA BEAN ICE CREAM

700

Lemon Cheese Cake

PLUMS + CHOCOLATE CRUMB

650

Botanik Sago Kacang*

SAGO + WATALAPPAM ICE CREAM CARAMELIZED CASHEWS + WILD RICE

700

Snacks

Chicken Liver Parfait

CHICKEN LIVER + BRIOCHE

700

Sous Vide Short Rib

ROASTED GARLIC + BLACK SALT PICKLED VEGETABLES + CARAMALISED ONION

2,500

Curry Leaf Vade

CHICKPEAS + ONION SALAD

500

Prawn Toast

SESAME + SWEET CHILLI

850

Curry Leaf Vade

CHICKPEAS + ONION SALAD

500

Chilli Salt Calamari

LIME + AIOLI

650

Chips & Dips

GUACAMOLE + HARISSA HUMMUS +WONTON SKINS

500

Fried Chicken Sliders

750

Candied Sesame Cashews

600

Cheese Board

1,500 | 2,500

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*Allergy Advice: These dishes contain nuts
**All prices in LKR are subject to service charge and applicable
government taxes

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